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7 Foods with Zero Calories that You Can Eat Without Guilt

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We are often told to cut out calories as they can cause weight gain, but what about foods with zero calories? This article will list 7 of the most common zero-calorie foods you can eat without guilt.

1. Celery

Eating raw celery makes a great on-the-go snack. It has fewer calories, fat, and more vitamin C than some might think. Consuming raw celery can also reduce your risk of heart disease and high blood pressure.

It’s a vegetable that belongs to the family Apiaceae. The plant originated in the Mediterranean area, but today it can be found in many countries around the world. Celery has been used as food for thousands of years now. Pliny the Elder (23-79 AD) mentioned celery in his writings and described it as a “salad plant”, while Ancient Greeks used celery for medicinal purposes.

In the Middle Ages, celery’s health-boosting properties were a given. Soldiers relied on them to increase stamina when battling through WWII.

2. Cucumbers

Cucumbers can provide a healthy snack because they are zero calorie and high in vitamin K.

They are an excellent low-calorie snack that can be eaten in moderation. They have zero calories and tons of nutrients: Vitamin A, Vitamin C, Potassium, Folate and Fiber. Along with fruit and vegetables like tomatoes, carrots broccoli, cabbage, spinach and cauliflower which contain 20-30 calories per cup. They are a great way to get your recommended daily allowance of vitamins without adding many calories to your diet.

3. Grapefruits

A grapefruit is a great source of vitamin C and folates. It also has natural sugars, which are not as bad for your health as processed sugars.

Grapefruits are one of the healthiest foods that you can eat. They have tons of different benefits to the body, from building strong bones to lowering cholesterol levels

4. Broccoli

Broccoli is a very healthy food that has zero calories.

Broccoli is a calorie-free healthy food that contains dietary fiber, vitamin A, vitamin C, calcium, iron & potassium. It also provides many other health-protective compounds such as sulforaphane and kaempferol.. You can use broccoli as a topping for your breakfast scrambled eggs or add it to your salads for lunch or dinner.

5. Cabbage

Cabbage is a vegetable that can make you lose weight and can also be used as a substitute for other ingredients in food.

Cabbage has been around for centuries, but it was not until recently that it became popular as a weight loss and health food. Today, this vegetable is seen everywhere from restaurants to diet books to Instagram accounts.

Cabbage is a healthy, low-meat diet food. It has been shown to reduce cholesterol levels, aid in digestion and improve heart health. This vegetable is also a cost-effective meal option when you’re on a budget.

6. Clementines

Clementines are a type of fruit that is low in calories. This makes them perfect for people who want to watch their weight or have certain dietary restrictions.

They are different than oranges because they are smaller and thinner. They also don’t have as much juice, so they are easier to eat and digest without feeling like you just ate a large amount of food.

Clementines are great to have around. They’re easy to eat, meaning they can be ideal when you need food on the go or you want a quick snack. They make a great treat because they’re portable, meaning there’s no risk of them going bad before you finish them!

7. Garlic

Garlic is a natural ingredient that has been used for centuries for its medicinal purposes. It contains many important vitamins and minerals that help regulate the heart, blood pressure, cholesterol levels and blood sugar levels.

Garlic is a common culinary herb with many health benefits, and it’s also super tasty! Recent studies have shown that it also has a low caloric value. Garlic is rich in important vitamins such as Vitamin C and minerals such as potassium, magnesium, calcium and selenium.

 

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